The meat industry is said to be a massive contributor to the current climate change problem, which has led to many turning over to a more plant-based diet. The problem is that many, having grown up eating meat, can find it difficult to switch over to something new.
Officially, the fake meat sector is booming. According to the Good Food Institute, after 23 per cent growth last year, retail sales are anticipated to be close to $1 billion by the end of 2019. This does not include the burgeoning universe of lab-grown food, where businesses have raised millions of funds, even without goods for customers.
This is expected to be especially important for athletes that want to give up eating meat without losing their essential protein intake.
This is where plant-based meat products come into play. These are products designed to imitate the taste, texture, and look of meat, but without containing any animal products. For anyone looking to try a vegan lifestyle but are battling to give up meat, give one of these a try.
The Impossible Burger
It shook the general perception of meat-free patties when Impossible Foods launched its heavily buzzed-about burger in 2016: it sizzled, smelled, seared, and even bled like real meat.
The business launched the Impossible Burger last January, produced in calories, fat, and salt with soy protein instead of maize and heavier. It’s only accessible in supermarkets at the moment, but this year it will reach supermarket shops.
Beyond Meat Sausage
These sausages, available in Brat Original and Hot Italian, are compelling and flexible in combination with pea, rice, and fava protein. Crumble them into a casserole for breakfast, broil them with peppers, or put them with ketchup on the grill and top, perfect for a quick snack before work or while playing online betting NZ.
Their vibrant purple colour emerges from the juice of the beet and the casing originates from the algae. Best of all, a whopping 16 grams of protein comes from each connection.
Jackfruit is a perfect canvas for sauce and spices with its gentle flavour and chewy texture. The heat-and-eat Bar-B-Que Jackfruit from Upton’s Naturals includes tomato paste, molasses, vinegar, and chilli powder, making it a delicious meat substitute for stir-fries, tacos, and fries in the southern style.
Lightlife, which produces tempeh-based products such as Fakin’ Bacon slices since 1979, is now upgrading its meatless burger game.
This burger’s truly beefy flavour is opened after being burned on a grill, made with pea protein, virgin coconut oil and beet powder for bloody redness.
Organic Sunflower Hache
Founded in Germany, Sunflower Family offers vegan meals made from textured sunflower protein, which includes a hash that can be substituted for ground beef.
Mold it into burgers, meatloaf, or meatballs, or use it in lasagna or dumplings.
Good Catch depends on a mixture of six legumes and algal oil to obtain the texture of tuna without any actual fish. This also gives DHA, an omega-3 fatty acid, plus a flavor of the ocean.